Saturday, January 16, 2016

Great Grandma Howard's Dumplings

1 1/2 c flour
1 egg, beaten
1/4 c milk
1 tsp salt
1/4 c crisco (or butter), melted

Mix all ingredients together.  Separate into working balls, roll out (thin) on a lightly floured surface.  Cut with a pizza cutter.  Drop into boiling broth.

I remember cutting dumplings with my grandma & aunt Lynn.  This was my first time getting the recipe and the memories flooded back.  Thankful to pass this on to my crew,

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