Soup-er Friday

This Soup-er Friday edition isn't actually soup. Because fall food isn't all about soups. Another fave is game food. We love Sunday's munching on all kinds of bad food while watching the colts. So I figured why not share a couple of my faves. Some of these can be adapted (and have been at my house) for a budget friendly meal any day of the week.

Hot Cheese Dip

1/2-1 box velveeta
1 can rotel
1/2 lb sausage

Place all ingredients in slow cooker.
Last weekend I made this for a party. I added a splash of milk for consistancy. If you don't like spicy, then I would add a half can of Rotel at a time. Serve with tortilla chips, veggis, whatever.

French Bread Pizza

1 loaf of french bread
1 lb sausage
pepperonis
1 jar pizza sauce
2-3 c moz cheese

Cut open loaf and top with sauce, toppings and cheese. This is how we top ours, simple. Add Italian seasonings to top and Bake 375 til hot and bubbly. If serving for a family cut up and serve with salad for a yummy dinner. Or can be cut as appetizers.

Pizza Roll Up

1 loaf frozen bread dough
1 jar pizza sauce
Pepperonis, veggies

Thaw frozen bread dough in fridge over night. Let sit out for 1/2 hr or so on countertop, then spread out large. Sprinkle with Italian seasonings, and layer Pep and toppings (don't put a whole lot- simpler the better) and cheese. Roll up and Bake 350 for 30 min. Watch it. Cut up and serve with pizza sauce to dip!!

YUM. Im hungry. Good thing my hubby is coming home to take me to Evansville. I'll just pretend its a date and not with my kids :) haha





Remember you must click Mr. Linky to link up OR to see the others who posted up. If you're just browsing click the link and look at the top to see the names. Have a great weekend!